Valentine’s Day at Brown’s Hotel
Beck at Brown’s
Valentine’s Day Tasting Menu (with Wine Pairing)
Amberjack tartar, pomegranate powder and purple potato
Moet Chandon Rose NV, France
Pan fried foie gras, fresh raspberry with modena balsamic vinaigrette
Franz Haas Moscato Rosa 2016, Alto Adige – Italy pouring size 75ml
Red beetroot risotto, blue cheese and tarragon
Salvo Foti “Vinudilice” Rosato 2017, Sicily – Italy pouring size 100ml
Roasted deer loin, red cabbage, Brussels sprouts and Sarawak sauce
Raffaele Boccella Taurasi 2007, Campania – Italy pouring size 100ml
Almond gratin, wild berries and pistachio ice cream
Valdespino Pedro Ximenes, Jerez – Spain pouring size 75ml
Tasting menu – £65 per person
Tasting men with paired wines £115 per person
