DININGS SW3 LAUNCHES MONTHLY OFF-MENU OMASAKE DINNERS HOSTED BY EXECUTIVE CHEF MASAKI SUGISAKI
On Tuesday 26th March Masaki Sugisaki, Executive Chef at famed Japanese restaurant Dinings SW3, will kick-off a monthly series of off-menu Omakase evenings paired with exclusive sakes. There are just twelve spaces available for each monthly event and tickets can be booked up to one month in advance.
An intimate gathering around the central sushi counter, the evening will offer a unique chance to learn more about Dinings SW3’s selection of own-brand Sakes and try a one-off Omakase menu, devised especially for that particular evening by Chef Masaki and his team, showcasing the best that the restaurant has to offer.
The contemporary Japanese restaurant is renowned for its fresh and elegant take on the ‘Japanese Izakaya’, combining traditional Japanese techniques with modern European cuisine.
‘Omakase’ in Japanese means to ‘entrust’ or ‘protect’ and is translated in restaurants as ‘putting yourself in the chef’s hands’. Open to the public for the first time, the dinner will remain true to Japanese tradition as Masaki will be guiding guests through a one-of-a-kind menu which spans the breadth of Japanese cuisine – from the restaurant’s signature sushi and ‘tar-tar chips’ with fresh sashimi to the hot ‘Shuko’ dishes cooked on the traditional Josper grill such as the ‘Creel-caught native lobster with sauce vierge a la yuzu’ as well as completely new creations from Chef Masaki such as his own take on the Katsu-Sando and the ‘Cornish Squid Pasta Bolognese’.
Tickets will be on sale at https://www.eventbrite.co.uk/e/off-menu-omakase-menu-sake-pairing-by-executive-chef-masaki-sugisaki-tickets-57022825807 from Tuesday 26th March at a cost of £285 or £228 without the Sake pairing. There are only 12 tickets available for each sitting and these will be sold on a first come first serve basis. The off-menu Omakase menu dinners will take place on the last Tuesday of every month.
Book your place now via the above Eventbrite link by visiting or calling Dinings SW3 on 020 7723 0666
