A stalwart in the Cantonese scene in Singapore, Mitzo of Grand Park Orchard presents a revamped menu curated by Executive Head Chef Nicky Ng, that stays true to the philosophy of Cantonese fare, with a keen focus on quality and execution.

Recognised for his remarkable attention to detail and ability to achieve a harmonious balance between classic and modern dishes, Chef Nicky unveils an updated menu, creating timeless Cantonese cuisine with a contemporary touch.

Their menu is divided into 12 sections; Supreme Specials, Soup, Appetiser, Fish, Seafood, Poultry, Meat Dish, Tofu, Vegetable, Rice, Noodles and Dessert. Incorporating quality and well-loved ingredients, the culinary offerings are sure to delight the most discerning diners.

The Appetiser section sees one of Mitzo’s current crowd favourite, Mitzo Premium Dim Sum Platter undergoing a refresh. The dish, which originally features two servings of Royal Shrimp Dumpling with Caviar, Shrimp and Pork Dumpling with Baby Abalone, sees a new addition of Steamed Dumpling with Shrimp, Scallop and Sea Urchin. This delectable starter is perfect for sharing with loved ones. Guests can also opt for the Mitzo Premium Starter Platter, which includes signature Mitzo Special Barbecue Pork, Prawn coated with Caviar Sesame Mayonnaise, Monkey Head Mushrooms with Salted Egg Yolk, and Lobster Claw in Cumin Sauce.

Chef Nicky’s experience and skills shine through in dishes such as the Pan-fried Scallops with Milk and Egg White, topped with Crispy Scallop, which featuresfresh and firm scallops that have been delicately prepared, served with a creamy sauce consisting of milk and egg white, before being topped with crispy scallop for added crunch. Showcasing his ability to create bold flavours, guests can indulge in the Deep-fried Chilean Sea Bass with Enoki in Truffle Sauce.

Fans of Mitzo’s popular dishes will delight in old favourites such as Black Truffle Crispy Roast Duck, Peking Style Duck, Crispy Roast Pork Belly, Mitzo Special Barbecued Pork, Roasted Coffee Pork Neck served with Crispy Beancurd Skin and Chinese Pancake.

For a sweet finish to the meal, indulge in the Chilled Avocado Milkshake with Rum & Raisin Ice Cream served with Deep-fried Chocolate Truffle Liqueur Dumpling. The decadent dessert is a perfect combination of creamy avocado, sweet ice cream and a dumpling bursting with flavour.

Set Lunch Menu

Mitzo’s Dim Sum Set Lunch is perfect for business lunches, or those looking for an oasis away from the hustle and bustle of Orchard Road.

The Dim Sum Set Lunch allows diners to choose from a wide array of steamed and baked/fried dim sum, such as Royal Shrimp Dumpling with Caviar, Charcoal Barbequed Pork Bun, Escargot Cheese Puff, Deep-fried Shrimp & Crabmeat Dumpling.

Diners can choose the 3-Course Dim Sum Set Lunch at $28++, which includes a Double-boiled Soup of the Day, choice of three Dim Sum Selections and a dessert of the day.

The 4-Course Dim Sum Set Lunch at $38++ is a treat with dishes such as the hearty Double-boiled Abalone Soup of the Day, three Dim Sum Selections, and either the Dry-style thin noodles with Prawn Dumplings or the Porridge with Lobster Claw, Fish & Pork. Before finishing with the Dessert Combination of the Day.

For those looking for further indulgence, Mitzo offers a selection of a la carte dishes such as their signature Mitzo Special Barbecue Pork, Black Truffle Crispy Roast Duck and Crispy Roast Pork Belly which are perfect for sharing.

Guests can also look forward to complementing their dining experience with a selection of mocktails concocted by Head Bartender Azlam Kadir. These mocktails are inspired by signature Chinese elements that are perfect for washing down the scrumptious lunch set at Mitzo. Affordably priced at $10++, guests can choose the Bev for Champs which is a healthy mix of red apples, fresh lemon, yogurt and honey, while Chill your B is the ultimate cooler made with watermelon, cucumber, fresh lemon and goji syrup. Daylight is a healthy mix of carrots, celery, orange and honey, and lastly, Smooth Operator is a delicious smoothie consisting of fresh blackberries, raspberries, strawberries, banana, soy milk and goji syrup.