Daisy Green launches a new, limited-edition plant-based menu on 25th July
The Daisy Green Collection to launch a new plant-based menu
in collaboration with acclaimed chef Kirk Haworth of Plates
On Thursday 25th July, the Daisy Green Collection will launch an exciting limited-time collaboration with plant-based chef Kirk Haworth of Plates, adding five beautiful plant-based dishes to its already hugely popular flexible eating menu, to be available exclusively at their Scarlett Green site in Soho.
Sitting alongside Scarlett’s already-famous vegan sharing board (which boasts an array of innovative ingredient combinations including a fire-roasted aubergine, smoky BBQ tofu steak, crispy wild rice salad and a vegan Bolognese stuffed pepper), the new dishes will continue to push the boundaries of plant-based cuisine, bringing Michelin-star quality and flavour to the buzzing Soho neighbourhood.
A special collaboration between Plates’ Kirk Haworth (formerly of The French Laundry, Restaurant Sat Bains and Quay in Sydney) and Daisy Green’s Prue Freeman, the menu will pay homage to Australia’s unique food history with a plant-based take on wholesome, high-quality dishes. Inspired by Kirk’s time spent living, working and traveling around the country, the new additions are born from a personal love of Australian culture – from its renowned high standards of excellent value quality food to friendly service and bright, bold, colourful flavours.
The Daisy Green Collection continues to strive for carefully sourced ingredients, done well and presented in innovative ways. The collaboration will continue to support this commitment with dishes spanning the breadth of the collection’s dinner menu.These will include:
Tomato and strawberry tartare, chilled elderflower, mint & basil
BBQ vegetable and kimchi taco with whipped avocado, aubergine, slow baked carrot & house pickles
Beetroot and cumin falafel with rare grains, avocado, pomegranate & toasted seeds
Herbaceous pancake, pickled beetroot, wild rocket & chick pea aioli
Fragrant butternut and carrot curry, black rice, toasted broccolini & kaffir lime
Named by Vogue as one of London’s best new restaurants shortly after opening in 2018, Scarlett Green brings Melbourne and Sydney café culture to the heart of Soho. In the evening, Scarlett shifts gear to a buzzing late-night bar and restaurant with live music upstairs from 4pm daily. The welcoming relaxed atmosphere is set against huge bespoke artworks aimed at bringing back some of the glamour of the Soho of old, courtesy of a 20-foot mural by Paul Robinson and original pieces by artists Oli Epp, Louise Dear and Shuby.
