ATLAS Presents a New Dining Menu by Executive Chef Loki Lynch (14 June 2019)
ATLAS presents a new dining menu from recently appointed Executive Chef Lachlan ‘Loki’ Lynch, featuring a thoughtfully curated selection of modern, sophisticated European dishes made with high quality, fresh ingredients.
Originally hailing from coastal Australia, Loki spent most of his professional career in Sydney before moving to Singapore to join ATLAS as Executive Chef. After graduating from The Hotel School – Sydney, Loki began working for Chef George Diamond at The Keystone Group. Starting as chef de partie, he eventually rose through the ranks to run multiple venues across Sydney with the hospitality group. Most recently, Loki was the Head Chef of The Coogee Pavilion working for Chef Jordan Toft with Merivale for four years before making the move to Singapore.
The new dining menu is divided into five sections and showcases Loki’s innovative use of beautiful and fresh ingredients from the region. Perfect to have on your own or to share with family or friends, the dishes offer guests an opportunity to sample an elegant selection of exciting and modern flavours.
Throughout the menu, Chef Loki’s passion and thoughtfulness shine through, highlighting his dynamic energy and wealth of experience. The dishes might appear simple and modest, but offer a unique combination of flavours and ingredients which are eclectic and perfectly balanced. The ATLAS dining menu is available during lunch hours, 12:00pm – 2:30pm, Monday to Friday, and for dinner, 6.00pm – 10.00pm, Monday to Saturday.
