BRAVA is The Bodrum EDITION’s signature restaurant offering a destination for the night with an al-fresco offering. With an inviting and colourful menu featuring Latin-Aegean inspired dishes, guests will dine on a menu featuring fried calamari with fish & lime emulsion and red onion salsa alongside mains such as lamb rack pistachio and parsley crust with grilled tomatoes and garlic cream or the pan-fried John Dory with caramelized radishes, caper and lemon butter. The elevated design of the menu celebrates the biodiversity of the environment, while using only the freshest local produce that Turkey has to offer. An extension of the BRAVA experience, Discetto, the nightclub at The Bodrum EDITION, will play host to local late-night revelry with live music, DJs, celebrated EDITION cocktail mixology and superior bar and lounge areas.

Located by the beach, Morena at The Bodrum EDITION is a sun-loving daylight restaurant offering a fun, unapologetically free, vibrant experience inspired by spices of the Bazaars. Here, guests and locals alike a locally-sourced menu inspired by the richness of the Mediterranean territories which focuses on comfort food. The come-as-you-are laidback restaurant will feature an open fire grill where the bounty from the sea and finest selection of locally sourced meats – from its butcher’s counter – and vegetables will be served on large sharing plates.  Alongside the grilled offering, Morena will also serve traditional Lahmajun – Turkish pizza – and Swordfish Anticuchos alongside a selection of signature burgers, pides, and light choices. 

2019 will also see The Bodrum EDITION launch Fisherman’s Table at The Dock. Exclusively reserved for in-house guests the table presents a unique experience to enjoy a chef’s table experience in a private cabana at the edge of the jetty overlooking the tranquil waters of Yalikavak bay. Accommodating up to ten guests, Fisherman’s Table at The Dock offers a traditional family-style menu including traditional Turkish Mezes and grilled whole fish prepared at the table providing an insight into the local culture.

The hotel’s all-day restaurant, Kitchen, is inspired by the relaxed lifestyle of the Balinese and Hawaiian coasts, offering an all-day brunch menu focused on health and wellness. Guests and locals alike can enjoy the traditional Kahvalti –Turkish breakfast – here, one of the most colorful meals in the world featuring an array of exquisite local produce. Dishes such as Lobster Omelettes and fresh pineapple smoothie bowls are also served-up alongside a fresh and simple assortment of colourful fruits and vegetables, market juices, healthy grains and freshly baked homemade breads.  

The 2019 season marks launch of Gab’s Lazy Saturday Breakfast where Kitchen will join forces with Gabriela Palatchi of Istanbul’s renowned restaurant, Gabfoods, Turkey’s first gluten and refined sugar-free restaurant.  A pioneer in making healthy, delicious and beautiful food made with sustainable and eco-friendly practices, Palatchi has crafted a menu celebrating Gabfood’s most popular dishes include Paleo Peanut Butter Jelly Waffles topped with their homemade peanut butter and homemade sugar-free mixed berry jam, finished with sweet Dukkah and fresh berries.

The Bodrum EDITION launched by Ian Schrager last year, in partnership with Marriott International, redefines the contemporary luxury hotel experience to bring a new energy to resort hotels in Turkey.  Schrager has created an innovative concept, showcasing sophisticated design credentials and a forward looking programme to conceive an Aegean utopia within the Yalikavak bay.

Born for the world stage, the hotel is a natural Amphitheatre acting as a venue for 21st century recreation, socializing, and networking with an unparalleled vista overlooking the azure waters of the Turkish Riviera. As the horseshoe-shaped grounds slope downward towards the beach and jetty with its private cabanas, the pathways and leisure areas are interspersed by the hotel’s 108 guest rooms, suites –  some of which feature the additional luxury of private plunge pools – in addition to a sublime four-bedroom private villa with large private pool and sauna.

Having launched in June 2018, 2019 will see The Bodrum EDITION open for its first full-season from 1st May until 31^st October. The 2019 season brings with it new and unique dining, drinking and entertainment offerings unlike any other in the region; with three destination restaurants by pioneering international Peruvian free rider chef, Diego Muñoz.

Recognised as one of Turkey’s best openings in 2018, BRAVA is The Bodrum EDITION’s signature restaurant offering a destination for the night with an al-fresco offering. With an inviting and colourful menu featuring Latin-Aegean inspired dishes, guests will dine on a menu featuring fried calamari with fish & lime emulsion and red onion salsa alongside mains such as lamb rack pistachio and parsley crust with grilled tomatoes and garlic cream or the pan-fried John Dory with caramelized radishes, caper and lemon butter. The elevated design of the menu celebrates the biodiversity of the environment, while using only the freshest local produce that Turkey has to offer.

BRAVA Bar at The Bodrum EDITION presents a vibrant spot to enjoy bar snacks representing Muñoz’s gastronomic journey around the world. Here, guests can enjoy a menu offering a selection refreshing drinks and snacks from Fried local peppers with tahini, pistachio and mint to Prawn tail satay. The bar’s beverage concept is built on handcrafted forgotten classics as well as featuring EDITION favourites from all around the world. Alongside a selection of specialty teas and coffee the menu offers an array of wines and beers alongside signature cocktails and mocktails from the Raki n Roll, crafted with tekirdağ yesil, melon, lemon and rocket to the Gunner – a concoction of ginger ale, ginger beer and angostura bitter.

An extension of the BRAVA experience, Discetto, the nightclub at The Bodrum EDITION, will play host to local late-night revelry with live music, DJs, celebrated EDITION cocktail mixology and superior bar and lounge areas.

Located by the beach, Morena at The Bodrum EDITION is a sun-loving daylight restaurant offering a fun, unapologetically free, vibrant experience inspired by spices of the Bazaars. Here, guests and locals alike a locally-sourced menu inspired by the richness of the Mediterranean territories which focuses on comfort food. The come-as-you-are laidback restaurant will feature an open fire grill where the bounty from the sea and finest selection of locally sourced meats – from its butcher’s counter – and vegetables will be served on large sharing plates.  Alongside the grilled offering, Morena will also serve traditional Lahmajun – Turkish pizza – and Swordfish Anticuchos alongside a selection of signature burgers, pides, and light choices. With tropical summer sounds from the resident DJ and acoustic sundown sets from Thursday through Sunday alongside rodizio and paella sessions over the weekend.

2019 will also see The Bodrum EDITION launch Fisherman’s Table at The Dock. Exclusively reserved for in-house guests the table presents a unique experience to enjoy a chef’s table experience in a private cabana at the edge of the jetty overlooking the tranquil waters of Yalikavak bay. Accommodating up to ten guests, Fisherman’s Table at The Dock offers a traditional family-style menu including traditional Turkish Mezes and grilled whole fish prepared at the table providing an insight into the local culture.

The hotel’s all-day restaurant, Kitchen, is inspired by the relaxed lifestyle of the Balinese and Hawaiian coasts, offering an all-day brunch menu focussed on health and wellness. Guests and locals alike can enjoy the traditional Kahvalti –Turkish breakfast – here, one of the most colorful meals in the world featuring an array of exquisite local produce. Dishes such as Lobster Omelettes and fresh pineapple smoothie bowls are  also served-up alongside a fresh and simple assortment of colourful fruits and vegetables, market juices, healthy grains and freshly baked homemade breads. Defying all preconceptions about hotel breakfast and brunch, Kitchen nourishing beach goers throughout the day. 

The 2019 season marks launch of Gab’s Lazy Saturday Breakfast where Kitchen will join forces with Gabriela Palatchi of Istanbul’s renowned restaurant, Gabfoods, Turkey’s first gluten and refined sugar-free restaurant.  A pioneer in making healthy, delicious and beautiful food made with sustainable and eco-friendly practices, Palatchi has crafted a menu celebrating Gabfood’s most popular dishes include Paleo Peanut Butter Jelly Waffles topped with their homemade peanut butter and homemade sugar-free mixed berry jam, finished with sweet Dukkah and fresh berries. Exclusively served on Saturdays, the offering will also see Japanese Porridge, a savory porridge with a subtle umami flavor topped with a soft boiled egg, avocado, homemade kimchi, spicy homemade ghee – from the Mountains of Bolu–house furikake and seaweed. Gabfoods supports local organic farmers and producers, sourcing the best ingredients across the country.