Foods
Suzi Tros, a Greek-Inspired Bistro, is now open in Notting
Suzi Tros, a charming and relaxed Greek-inspired bistro and cocktail bar from Adrien Carre and Christina Mouratoglou, the entrepreneurial husband and wife team behind Mazi,
IL PERU’ CELEBRA IL CEVICHE: 5 PIATTI DIVERSI PER RENDERE
IL PERU’ CELEBRA IL CEVICHE: 5 PIATTI DIVERSI PER RENDERE OMAGGIO ALL’ICONA GASTRONOMICA PERUVIANA Il 28 giugno il Perù festeggia la giornata nazionale dedicata ad
Chef James Cochran Takes 12:51 on a UK Summer Tour
James Cochran announces 12:51’s UK ‘Summer Tour’ with appearances from special guest chefs Tom Brown, Ellis Barrie and more Chef James Cochran has announced that
NOW OPEN :Gold Notting Hill
Gold, a new neighbourhood modern European restaurant and late night bar, is now open on the site of the renowned Portobello Gold public house in
The Market– a unique, fresh, food-led marketplace to open at
22 Bishopsgate, the next generation work space, announces the addition of The Market, a first of its kind, 20,000-square-foot food hub which building owners and
Un buon gelato…a Roma!
Con l’estate alle porte e il caldo che si propone intenso, una breve guida sulle migliori gelaterie di Roma. Giolitti: i suoi coni giganti sono
Estate 2019: ricette gustose per la pausa pranzo
Idee e suggerimenti firmati Taste the Alps per preparare piatti freschi e leggeri e affrontare la stagione estiva È ufficiale: l’estate è sempre più vicina,
“Food is the most important material in the world.” Marije
“Food is the most important material in the world.” Marije Vogelzang The V&A has today unveiled FOOD: Bigger than the Plate, a major new exhibition
PEPERONIAMO
PEPERONIAMO Il Primo Ricettario Centro Verde: manda la tua ricetta e diventa protagonista! 16 giugno 2019: Festa di chiusura con Number One e i
DIEGO MUÑOZ & JAMES LOWE TO JOIN FORCES FOR ONE
Michelin-star chef James Lowe will be collaborating with pioneering free rider Peruvian chef, Diego Muñoz for one night only at his restaurant Morena at The