Yesterday, the Wikimedia Foundation announced a new member and leadership appointments to its Board of Trustees.  Shani Evenstein Sigalov, currently an EdTech Innovation Strategist and

ATLAS is excited to announce the launch of its new cocktail menu, Interbellum. Developed by Head Bartender Jesse Vida and his team, the menu is

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Shenzhen Yantian in the east Guangdong Province, China. The 298-room hotel aims to

Chef Renato Rizzardi nasce a Vicenza il 9 aprile 1961. Sin da giovane dimostra sempre grande amore per l’ arte culinaria, tanto che all’ età di

Taking place from 9th until 12th August, Agung Gede, the award-winning Executive Chef, St. Regis Bali Resort, will be collaborating with The Bodrum EDITION’s Peruvian

Chef Jeffry Chang del ristorante Da-an Cuisine Recreation Ground 3.0 è il nuovo chef resident di ON TOP Fusion Temporary Restaurant fino al 31 agosto!

An oasis of calm just moments from the hustle and bustle of Great Eastern Street, Nobu Shoreditch is the perfect spot for open-air drinking and

Non ancora sedicenne Francesco Sposito muove i suoi passi in cucina al fianco di papà Armando. Poi la voglia continua di crescere e di sapere, lo

Berners Tavern at The London EDITION Fitzrovia From 3rd-31st August, quote TEA TIME when reserving a table and receive 25% off Afternoon Tea The fabulous

Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into a management agreement with CES Pirie Hotel (SA) Pty Ltd., an entity