“Bleisure” e “Workation”: come sta evolvendo il modo di lavorare? La Dottoressa Barbara Czyzewska – Head of Luxury Marketing and Brand Management Specialization presso Glion

Sei aziende high-tech pronte ad entrare nell’Innovation Hub di Les Roches Crans-Montana, la Scuola specializzata in Hospitality L’Innovation Hub di Les Roches Crans-Montana accoglie i

Award-winning craft beer brewery Heart of Darkness from Saigon, Vietnam has relocated their taproom to a new space at 1 Keong Saik Road. Heart of

As the travel industry continues to recover from the COVID-19 pandemic, World of Hyatt remains committed to advancing care by extending several benefits for all

Sommet Education nomina il Digital Board: un consiglio di esperti digital di fama internazionale per stimolare i professionisti dell’hospitality di domani Per offrire un’esperienza unica

Alto Adige. All’Hotel Muchele di Postal, nel meranese, si cena al tavolo dello chef. STASERA CENO IN CUCINA! Vacanze combinate con altri hotel per tutto

Hospitality 2.0 e il ruolo dell’innovazione nel settore dell’ospitalità post-covid Pablo Jesus Garcia Sanchez-Pardo – Director of The Innovation Hub and Senior Lecturer in Innovation

La perfetta “Corporate Hospitality” di un evento! Tutto parte dalla Corporate Governance, il modo esatto in cui le persone ospiti di un evento, sono controllate

With millions of professionals still working from home and many kids going back to school online, people are looking for more space, better weather and

Hyatt Hotels Corporation (“Hyatt” or the “Company”) (NYSE: H) today reported second-quarter 2020 financial results. Net loss attributable to Hyatt was $236 million, or $2.33